Test your food-safety knowledge Quiz III

Omar El-Dada

Contamination, Food Allergies, and Food borne Illness.

  1. True or False: Fish that has been properly cooked will be safe to eat.
  2. True or False: Cooking can destroy fungal toxins in certain varieties of mushrooms.
  3. True or False: Food additives listed on the government’s GRAS “Generally Regarded As Safe” list will not cause allergic reactions.
  4. True or False: Unopened cleaning products may be stored with unopened cans and packages of food .
  5. True or False: Most biological toxins found in food occur naturally and are not caused by the presence of microorganisms.

Here are the answers to yesterday’s questions, Quiz II “ The Microworld

  1. True: proper cooking will destroy all pathogens in food
  2. False: A food borne intoxication is caused by eating food which contains pathogen
  3. False; Most food borne illnesses are caused by viruses.
  4. False: Bacteria will not grow at refrigeration temperatures.
  5. False: Highly acidic foods such as tomato sauce provide a perfect environment for bacteria to grow in.

Authored by Omar El-Dada | Print This Post | 2 Comments » »

  1. Your Food-Safety Knowledge

    [...] Here are the answers to yesterday’s questions, Quiz III [...]

  2. хидрогенна система

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